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Sashimi is often the first
course in a formal Japanese meal, but also often served as a main course with
rice
and Miso soup in separate bowls. Many Japanese people believe that sashimi,
traditionally considered the finest dish in Japanese cuisine, should be eaten
before other strong flavours affect the palate. Sashimi represents, in a way, the
Japanese cultural appreciation of subtlety. The finer sensation can vary from
salmon (firm but melt-in-your-mouth) to squid (slippery but firm), as well as
everything in between.
Business
Hours
- Sun
- Thu 11:30 am - 12 Midnight
- Fri
- Sat 11:30 am - 2 am
- Late
Night Dinning
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